Maeng Da Thai Kratom Leaf
Maeng Da Thai Kratom is one of the most well known and popular Kratom strains on the market. Loosely translated to mean “pimp grade” in Thai, Maeng Da Kratom gets this name for its superior quality and consistency. This strain can be found in many formulations, including the most popular – red vein.
For more information about this popular Kratom strain, see our blog post ‘Maeng Da Kratom: Taking A Closer Look’.
What Does Red Vein Stand For
Kratom leaves come in a variety of colors, depending on a multitude of factors including when the leaves were harvested. Red Vein strains are harvested when Kratom leaves are at their peak maturity. This results in red vein strains having a unique chemical composition with a more active alkaloid profile.
For more information about Kratom strains and vein colors, check out our Kratom Strain Comparison Chart.
Red Vein Maeng Da Thai Kratom Leaves Source
Our Red Vein Maeng Da leaves are harvested from wild Kratom trees in the Kalimantan region of Indonesia.
Maeng Da Kratom Leaf Usage
Maeng Da Kratom leaves are most commonly consumed by chewing the leaves or brewing them into a tea. The recommending serving size is 1 teaspoon every 24 hours.
Maeng Da Thai Kratom Leaf Dosage
There are a variety of factors to consider when determining your ideal Kratom serving.
For more information, see our Kratom Serving Size Guide.